| First Year -1st Semester |
| SUBJECT CODE |
SUBJECT |
UNITS |
PRE-REQUISITES |
| Comm 101 |
Purposive Communication |
3.0 |
|
| EMST (2018) |
Living in the IT ERA |
3.0 |
|
| Ethics 101 (2018) |
Ethics |
3.0 |
|
| GenPsych 101 (2018) |
Understanding the Self |
3.0 |
|
| HMC 1 |
Risk Management as Applied to Safety, Security & Sanitation |
3.0 |
|
| HMC 2 |
Legal Aspect in Tourism and Hospitality |
3.0 |
|
| HMC 3 |
Micro Perspective of Tourism and Hospitality |
3.0 |
|
| Homeroom |
Personal Growth and Development |
0.0 |
|
| Math 101 |
Mathematics in the Modern World |
3.0 |
|
| PE 101 (2018) |
Movement Enhancement |
2.0 |
|
| ReEd 101 |
Faith and Reason: Discerning God's Action in Human History |
(3.0) |
|
| Total Units |
26.0/29.0 |
|
| First Year -2nd Semester |
| SUBJECT CODE |
SUBJECT |
UNITS |
PRE-REQUISITES |
| ESocSciPhil (2018) |
Gender and Society |
3.0 |
|
| Hist 101 |
Readings in Philippine History |
3.0 |
|
| HMP 1 |
Kitchen Essentials & Basic Food Preparation |
3.0 |
HMC 1 |
| HMP 2 |
Fundamentals in Food Service Operations |
3.0 |
HMC 1 |
| Hum 101(2018) |
Art Appreciation |
3.0 |
|
| PE 102 (2018) |
Physical Education 2 |
2.0 |
PE 101 (2018) |
| ReEd 102 |
God Among Us: Believing in a Trinitarian God |
(3.0) |
ReEd 101 |
| Rizal 101 (2018) |
Rizal's Life and Works |
3.0 |
|
| SciTech 101 (2018) |
Science, Technology and Society |
3.0 |
|
| Total Units |
23.0/26.0 |
|
| First Year -Summer |
| SUBJECT CODE |
SUBJECT |
UNITS |
PRE-REQUISITES |
| HM Acctg. |
Fundamentals of Accounting |
3.0 |
|
| HM Bus. Mktg |
Business Marketing |
3.0 |
|
| HM Org. Mgt |
Organizational Management |
3.0 |
|
| Total Units |
9.0/9.0 |
|
| Second Year -1st Semester |
| SUBJECT CODE |
SUBJECT |
UNITS |
PRE-REQUISITES |
| EA&H (2018) |
Reading Visual Arts |
3.0 |
|
| HM Bus. Finance |
Business Finance (For Non-ABM) |
3.0 |
|
| HMC 4 |
Quality Service Mgt. in Tourism and Hospitality |
3.0 |
HMC 3 |
| HMC 5 |
Professional Development and Applied Ethics |
3.0 |
HMC 2 |
| HMP 3 |
Fundamentals in Lodging Operations |
3.0 |
HMC 1, HMC 2 |
| HMP 4 |
Applied Business Tools and Technologies |
3.0 |
HMC 1, HMC 2 |
| NSTP 201 (2018) |
National Service Training Program I (CWTS/ LTS) |
(3.0) |
|
| PE 203 (2018) |
PATH-FIT I (Dance, Games and Sports) |
2.0 |
PE 102 (2018) |
| ReEd 203 (2018) |
The Catholic Church: Valuing Her Identity and Mission |
(3.0) |
ReEd 102 |
| Total Units |
20.0/26.0 |
|
| Second Year -2nd Semester |
| SUBJECT CODE |
SUBJECT |
UNITS |
PRE-REQUISITES |
| HM App. Econ |
Applied Economics (For Non-ABM) |
3.0 |
|
| HMC 6 |
Philippine Culture and Tourism Geography |
3.0 |
HMC 2, HMC 3 |
| HME 1 |
Bread and Pastry Production |
3.0 |
HMC 1, HMP 1 |
| HMP 5 |
Supply Chain Management in Hospitality Industry |
3.0 |
HMP 1, HMP 3 |
| HMP 6 |
Introduction to Meetings Incentives, Conferences and Events Management |
3.0 |
HMP 1, HMC 5 |
| NSTP 202 (2018) |
National Service Training Program II (CWTS/ LTS) |
(3.0) |
NSTP 201 (2018) |
| PE 204 (2018) |
PATH-FIT II(Dance, Games and Sports) |
2.0 |
PE 102 (2018) |
| ReEd 204 (2018) |
Liturgy and Sacraments: Participating in the Divine Life |
(3.0) |
ReEd 203 (2018) |
| SocSci 201 (2018) |
The Contemporary World |
3.0 |
|
| Total Units |
20.0/26.0 |
|
| Third Year -1st Semester |
| SUBJECT CODE |
SUBJECT |
UNITS |
PRE-REQUISITES |
| HMC 10 |
Entrepreneurship in Tourism and Hospitality |
3.0 |
HMC 2, HMC 3 |
| HMC 7 |
Multicultural Diversity in Workplace for the Tourism Professional |
3.0 |
HMC 2, HMC 3 |
| HMC 8 |
Macro Perspective of Tourism and Hospitality |
3.0 |
HMC 3 |
| HMC 9 |
Tourism and Hospitality Marketing |
3.0 |
HMC 1, HMC 2, HMC 3 |
| HME 2 |
Gastronomy (Food, Culture, Styling and Design) |
3.0 |
HMC 1, HMP 2, HME 1 |
| HMP 7 |
Ergonomics and Facilities Planning for the Hospitality Industry |
3.0 |
|
| ReEd 305 (2018) |
Christian Morality: Knowing and Loving God |
(3.0) |
ReEd 102, ReEd 204 (2018) |
| Total Units |
18.0/21.0 |
|
| Third Year -2nd Semester |
| SUBJECT CODE |
SUBJECT |
UNITS |
PRE-REQUISITES |
| CBMEC 1 |
Strategic Management and Total Quality Management |
3.0 |
|
| HME 3 |
Bar, Food and Beverage Management |
3.0 |
HMP 2, HMC 6 |
| HME 4 |
Catering Management |
3.0 |
HMP 6 |
| HMP 8 |
Foreign Language 1 (Spanish, French, Italian) |
3.0 |
|
| ReEd 306 (2018) |
Christian Prayer and Vocation: Deepening one's Intimacy with God |
(3.0) |
ReEd 102, ReEd 305 (2018) |
| Total Units |
12.0/15.0 |
|
| Fourth Year -1st Semester |
| SUBJECT CODE |
SUBJECT |
UNITS |
PRE-REQUISITES |
| CBMEC 2 |
Operations Management |
3.0 |
|
| HME 5 |
Front Office Operation |
3.0 |
HMP 3, HMC 8 |
| HMP 10 |
Research in Hospitality |
3.0 |
HMP 1, HMP 2, HMP 3, HMP 4, HMP 5, HMP 6, HME 1, HMP 7, HME 2, HMP 8, HME 3, HME 4 |
| HMP 9 |
Foreign Language 2 |
3.0 |
HMP 8 |
| Total Units |
12.0/12.0 |
|
| Fourth Year -2nd Semester |
| SUBJECT CODE |
SUBJECT |
UNITS |
PRE-REQUISITES |
| HM Prac. |
Hospitality Management Practicum (600 hours) |
6.0 |
Comm 101, Math 101, GenPsych 101 (2018), Fil 202 (2018), Hum 101(2018), SciTech 101 (2018), Hist 101, ReEd 102, Ethics 101 (2018), EA&H (2018), PE 203 (2018), ReEd 203 (2018), ESocSciPhil (2018), PE 204 (2018), ReEd 204 (2018), SocSci 201 (2018), ReEd 305 (2018), HMC 1, HMC 2, HMP 1, HM Org. Mgt, HM Bus. Mktg, PE 101 (2018), ReEd 101, NSTP 202 (2018), PE 102 (2018), Rizal 101 (2018), Fil 201 (2018), HMC 4, HMC 5, HMP 3, HMP 4, HMP 5, HMP 6, HMC 6, HM Bus. Finance, HM App. Econ, HMC 7, HMC 8, HMC 9, HMC 10, HMP 7, HME 2, CBMEC 1, HMP 8, HME 3, HME 4, HMP 10 |
| Total Units |
6.0/6.0 |
|